Air Fryer Fish Burger
2 fillets of tilapia or cod, skinless
1/2 dl panko breadcrumbs
1/4 tsp garlic salt
1/4 tsp onion powder
1/2 tsp paprika
a pinch of chili powder
a tiny bit of black pepper, ground
1 tbsp flour
1 egg
2 potato hamburger buns
iceberg lettuce
slices of pickles
Tartar Sauce:
4 tbsp mayonnaise
1 tsp Dijon mustard
4 slices of pickles, finely chopped
1 tsp capers, finely chopped
black pepper
Start by cracking the egg into a deep dish. In another deep dish, place the breadcrumbs and spices. Preheat the air fryer to 200°C . Cut each fish fillet in half to create pieces that fit well on the hamburger bun. Sprinkle a tablespoon of flour over the fish. Dip the fish in the egg and then coat it with the breadcrumbs. Spray a little oil on the fish and fry in the air fryer for 10-12 minutes.
Meanwhile, prepare the tartar sauce. Serve on potato buns with shredded iceberg lettuce, pickles, and tartar sauce.