Caramel Cornflakes Cups

100 g butter or margarine

200 g syrup

1-2 tsp cocoa powder

1-2 cups cornflakes

In a saucepan, combine the butter, syrup, and cocoa powder and bring to a simmer.

Take the saucepan off the heat.

Add the cornflakes and stir well to coat them evenly.

Scoop the mixture into paper muffins cases and let them cool.