Erla Steinunn's recipe collection

1/4 cup unsweetened cocoa powder

1 cup boiling water

1 cup sugar

1 cup water

1 cup vodka

Dissolve cocoa powder in boiling water and set aside.

Make simple syrup by dissolving sugar in water in a saucepan. Mix into cocoa mixture.

Pour through a sieve and leave to cool.

Pour into a bottle and mix with vodka. Refigerate for a week and pour again through a sieve before use.