Cornflakes Chicken

Cornflakes Chicken
(1)

4 chicken breasts

30 g butter or margarine

Garlic powder

Onion salt

Black pepper

Paprika

50 g cornflakes

Melt the butter in a pot and add the spices.

Coat the chicken in the melted butter, then roll it in the crushed cornflakes.

Place the chicken in a baking dish or on a rack with a tray underneath.

Sprinkle the remaining cornflakes and any leftover butter from the pot over the chicken. Bake for 30-40 minutes at 200°C. If using chicken pieces on bone instead of breasts, the cooking time will be slightly longer (about 50 minutes).