Erla Steinunn's recipe collection

Salsa

1 1/2 cup cantalope diced

1 cup pineapple diced

1/4 cup purple onion diced

1 red chili, deseeded and chopped fine

2 large jalapenos, deseeded and chopped fine

juice from 1/2 lime

pinch of salt

Tacos:

500 g white fish (eg. tilapia)

2 Tbsp olíve oil

1/2 lime

Salt

Pepper

1/2 tsp chili powder

6 soft tacos

shredded red cabbage

Blend salsa and refrigerate.

Drizzle olive oil on fish filets, squeeze lime over and season with chili, salt and pepper.

Cook on each side for a few minutes.