Erla Steinunn's recipe collection

1 small punnet strawberries

1 small tin pineapple in juice cut into small chunks (keep juice for later)

lemon juice

150 g Greek yogurt

1 tsp cinnamon

stevia or other liquid sweetener to taste

2-3 Tbsp pineapple juice

grated zest of one lemon

Squeeze lemon juice over berries and pineapple. In another bowl Greek yogurt and cinnamon, sweetener, pineapple juice and lemon zest.

Pour the Greek yogurt mixture over the fruits and serve.