Hot dog buns with sesame

150 ml semi skimmed milk

1 tbsp oil

4 tsp sugar

2 tsp dry yeast

225 g flour

1/2 tsp salt

Topping:

1 egg

1 tbsp milk

2 tbsp sesame seeds

Dissolve the yeast and sugar in the lukewarm milk and let it sit for a few minutes until it starts to froth.

Mix the milk mixture with oil, flour, and salt in a bowl.

Knead the dough until smooth, then let it rise for 1 hour.

Divide the dough into 6 equal parts and shape into buns. Let them rise again.

Whisk the egg with the milk and brush the buns. Sprinkle sesame seeds on top.

Bake at 200°C for 15-20 minutes, or until golden brown.