Erla Steinunn's recipe collection

1 tsp oil

2 large carrots, finely diced

2 celery stalks, finely diced

1 onion, finely chopped

2 cloves garlic, finely chopped

1 l water

400 g chopped tomatoes

1 vegetable stock cube

1 chicken stock cube

1/2 tsp thyme

1/2 tsp oregano

1/2 tsp smoked paprika

60 g dry pasta (macaroni)

Heat oil in a large pot. Cook onion, garlic, carrot and celery for 3-5 minutes. Add broth, tomatoes, pasta and spices. Simmer for 10-15 minutes until pasta is ready.