Sweet Potato casserole

4 cups cooked sweet potatoes

1 cup sugar

1 1/4 tsp salt

3 eggs

1 tsp baking powder

1 1/2 tsp vanilla extract

1 tbsp melted butter

Mix all ingredients together and pour the mixture into a baking dish.

Bake at 180°C for 20 minutes.

Topping:

5 tbsp butter

1/2 cup brown sugar

2 cups cornflakes

1/2 - 1 cup chopped pecans

Mix the butter, brown sugar, cornflakes, and pecans together.

Spread the mixture over the baked sweet potato base.

Bake for an additional 20-30 minutes at the same temperature.