Vegetable soup
300 g cabbage
1 onion
2-3 carrots
1 can diced tomatoes
1-2 vegetable stock cubes
1/2 - 1 tsp Montreal steak seasoning
A pinch of cayenne pepper (optional, for spiciness)
Roughly chop the cabbage and onion.
Slice the carrots into rounds and add everything to a pot.
Simmer until the carrots are soft.
Season with the steak seasoning, adding it in small amounts as it contains salt and pepper. Adjust to taste.