Zucchini fritters
1 medium zucchini, grated
1/2 tsp salt
55 g flour
1 egg
1 spring onion, sliced
pinch black pepper
1-2 tsp oil for frying
Dipping Sauce:
1/4 cup soy sauce
1 spring onion, finely chopped
1 clove garlic, finely chopped
1 small chili, chopped
1. Grate zucchini on a cheese grater and place zucchini in a clean kitchen towel. Squeeze to drain as much moisture as possible.
2. Mix flour, egg salt, pepper and spring onion into the zucchini to make a thick batter.
3. Heat oil in a large skillet and fry small fritters. Press on the fritters to flatten them out. Fry until golden brown, about 2 minutes on each side.
4. Serve with dipping sauce.